Cocoa Mocha Cold Brew Recipe

Hey hey there! 

When I first started making cold brew on the reg, it was holiday season + I was working the most I’d ever worked, ever. (Do not suggest this -  not necessarily what I would have chosen but, more on that later.) Mornings were early and nights were late. So, when the sun came up and I rolled out of bed, I needed something strong and tasty. 

I wasn’t about to waste my time on anything else. I saw @WhatRobinEats on the ‘gram post about a few cold brew recipes + after tweaking them myself, I knew that I’d found my newest and greatest love. 

Imagine this: Even after much too little sleep (you guys, to THRIVE I need 9 - 10 hours. So, there’s that. I will never be in the camp of bragging about being about to survive on like 4 hours. Nope, not down.), I was EXCITED to wake up and drink this. If that doesn't say it all, I’m not sure what does. 

And, I want the same for you. 

Sometimes you just need a little chocolate in your life, right? I thought the same thing. 

So, I wanted to meet that need for ya and have the OG cold brew coming right up - a good ol’ cocoa mocha! 

Ingredients: 

10 oz Cold Brew

⅓ cup of milk

1 - 1 ½ tbsp of powdered cocoa

1 - 1 ½ tbsp of vanilla simple syrup

¾ serving of vanilla collagen (optional) 

Directions:

1. Put all of your ingredients into a mixer or blender. (I use a magic bullet + love it!)

2. Blend it up for between 20 - 30 seconds. 

3. Pour over ice when finished! 

That’s literally it. No mess, so easy and delicious. 

If you’re a visual learner like myself, we made an IGTV with all the details for ya! 

Lots of hugs, grit and grace - always,

Claire